AI-NATIVE BUILDER · HOSPITALITY OPERATOR
Chef to Tech
26 restaurants opened. 20+ catering brands built. Still operating — now on AI I built myself.
Voice agents on live phone lines. Autonomous outreach. A custom CRM. 22 agents, 60 automated tasks — all built solo, all in production.
Opened 26 restaurants and 20+ catering companies across Los Angeles, Orange County, Santa Barbara, and England. Executive chef, multi-unit operator, restaurant consultant. Ran every side of the business — back of house, front of house, and the P&L — leading teams of up to 30.
Founded Food Concierge in 2017 as a corporate catering company and grew it into an AI-native catering marketplace with nine owned brands and its own delivery drivers. Founded AirKitchenz, a venture-backed (LAUNCH Fund) two-sided commercial kitchen marketplace.
Became an AI-native builder. Now ships production AI products for the hospitality industry — voice AI, payments, POS integrations, delivery dispatch — built solo, with live paying customers, and run day-to-day by my own multi-agent AI operating system.
Receptionists take messages. ChefCall takes money.
AI phone commerce for hospitality: answers the phone, takes orders and event bookings, and collects payment — plus quotes, invoicing, contracts with e-signature, kitchen display, and delivery dispatch. Square POS integration live. Live with paying clients.
chefcall.ai →AI-native corporate catering marketplace with nine owned brands and its own delivery fleet. Serving tech companies and corporate offices since 2017 — with an AI phone assistant live on the order line today.
foodconcierge.ai →AI case management SaaS for immigration law firms.
matteros.io →Portuguese-language AI operating system for Brazilian medical practices. LGPD-compliant.
jovinahealth.co →Two-sided marketplace for commercial kitchen rentals in Southern California, backed by LAUNCH Fund. Includes AirKitchenz Streetz, a storefront SaaS for food trucks and street vendors with integrated delivery.
airkitchenz.com →A personal multi-agent AI operating system: 22 agents and 60 automated tasks running sales, research, and operations across 6 companies — with voice input and named AI agents handling outreach, social, and sales.
Multiple delivery-only and catering brands I own and operate — plus websites and ordering systems built for client restaurants.
A catering brand or client site will be featured here.
A catering brand or client site will be featured here.
A catering brand or client site will be featured here.
Not demos. Systems running my businesses today.
Voice AI · Telephony & SMS · Payments & billing · POS integrations · Delivery APIs · CRM & data infrastructure · Multi-agent orchestration
Full-cycle B2B sales, from first call to close to renewal. Owner-to-owner credibility with the hospitality industry.
P&L ownership, multi-unit operations, teams of 30, playbooks and process. Two countries, two decades.
AI-native product development from idea to live paying customers — solo, no engineering team. If it runs my businesses, I built it.
I also advise chefs, restaurateurs, and food-business owners — from concept to scale.
Stand up or scale catering, delivery-only brands, and shared-kitchen concepts — menu engineering, packaging, delivery economics, and the ops playbook.
Concept development, build-out and pre-opening, BOH/FOH systems, hiring, and operating multiple brands under one roof.
Advice pressure-tested across 20+ opened restaurants, multiple catering brands, and live P&Ls — not theory from the sidelines.
The same operational intelligence, demand patterns, and growth signals that run Food Concierge.ai applied to your business.
Selected for
Founder University (LAUNCH)
FoundersBoost 2025
Anthropic Academy (2026)
Backed by
LAUNCH Fund & angels
Languages
English · Portuguese · Spanish · Italian
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